Squash Pickles - cooking recipe

Ingredients

8 c. thin sliced squash
2 c. thin sliced onions
4 c. thin sliced bell peppers
2 c. white vinegar
2 c. sugar
2 Tbsp. celery seed
2 Tbsp. mustard seed
salt to taste

Preparation

Mix and let stand one hour.
Bring to boil and can.