"Hand Me Down" Cake - cooking recipe

Ingredients

3/4 c. margarine
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. all-purpose flour
3/4 c. cocoa
1 1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 c. water

Preparation

Cream butter and sugar until light and fluffy.
Add eggs and vanilla.
Beat 1 minute at medium speed.
Combine flour, cocoa, baking soda and salt.
Add alternately with water to creamed mixture.
Pour batter into 2 greased and floured 8-inch pans. Bake for 35 to 40 minutes at 350\u00b0.