Hash Brown Quiche - cooking recipe

Ingredients

3 c. loose pack frozen hash browns, thawed
1/3 c. butter, melted
4 oz. hot pepper cheese, shredded
4 oz. Swiss or Gouda cheese, shredded
1 c. cooked ham, finely diced
1/2 c. half and half
2 eggs
1/4 tsp. seasoned salt

Preparation

Press potatoes between paper towels to remove moisture.
Press into 8 x 10-inch pan or 9-inch pie pan for crust.
Drizzle butter over.
Bake at 425\u00b0 for 25 minutes.
Remove from oven; reduce heat to 350\u00b0.
Toss ham and cheese together and put in crust. Beat half and half with eggs and seasoned salt and pour on top. Bake, uncovered, at 350\u00b0 for 25 to 30 minutes or until knife in center comes out clean.
Let stand for 10 minutes before serving.