Microwave Caramel Corn - cooking recipe

Ingredients

1 cube butter or margarine
1 c. brown sugar
1/2 tsp. soda
1 tsp. vanilla
1/2 c. white corn syrup
1/2 tsp. salt
16 c. popped popcorn

Preparation

Mix butter, corn syrup, brown sugar and salt.
Cook in microwave on High for 2 1/2 minutes; stir and cook an additional 3 1/2 minutes.
Add soda and stir.
Pour over popped corn in large brown paper bag.
Roll down top and do not open until done.
Put in microwave for 1 1/2 minutes on High.
Take out and shake well; put back in microwave for 30 seconds.
Shake well and put back in for 1 1/2 minutes.
Shake well and put back in for 20 seconds. Put in large bowl or pan and let cool.
As it is cooling, stir so it doesn't stick together.