Ham Steak Grill - cooking recipe

Ingredients

1 lb. ham
4 slices bacon
1 (8 1/4 oz.) can sliced pineapple
3 Tbsp. brown sugar
4 slices American cheese

Preparation

Cut ham into 1/2-inch slices.
Cook bacon until crisp, cut into quarters and set aside.
Pour off all but 1 tablespoon drippings.
In same pan, brown ham on both sides.
Drain pineapple, reserving syrup.
Place 1 pineapple ring on each piece of ham.
Add brown sugar to pineapple syrup.
Pour over ham in skillet.
Cover and simmer 15 minutes.
Spoon syrup over ham; top with cheese and bacon pieces.
Cover and cook until the cheese melts.