Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
1/2 c. butter
1 c. brown sugar
1/2 tsp. cinnamon

Preparation

Cut biscuits into 1/4 pieces.
Dip each piece of biscuit into melted butter; roll in brown sugar and cinnamon mixture.
Place in pan, stacking biscuits on top of one another.
Bake 20 to 25 minutes in 300\u00b0 to 350\u00b0 oven.