Black-Eyed Pea Corn Bread - cooking recipe

Ingredients

1 lb. sausage
1 c. cornmeal
1/2 c. flour
1 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
1/2 c. oil
2 eggs, beaten
1 onion, chopped
1 c. buttermilk
3/4 c. whole kernel corn
1 c. cooked black-eyed peas
chopped jalapeno peppers to taste
2 c. shredded Longhorn cheese

Preparation

Brown sausage in skillet, stirring until crumbly; drain and set aside.
Combine cornmeal, flour, salt, soda, baking powder, oil, eggs and buttermilk in bowl; mix well.
Stir in corn, black-eyed peas, jalapeno peppers, sausage and half the cheese.
Pour into greased 11 x 14-inch baking pan.
Sprinkle remaining cheese over top.
Bake at 350\u00b0 for 30 minutes or until set in center.
Yield: 12 servings.
Approximately per serving, cal 337, prot 11 g, carbo 19 g, fiber 3 g, T fat, 24 g, chol 68 mg, sod 591 mg.