Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed and drained
1 pt. sour cream
1 box Kerr's vegetable soup dry mix
1/2 c. mayonnaise or Miracle Whip
1 small chopped onion
1 loaf (not sliced) pumpernickel bread (or you may dip Wheat Thins)

Preparation

Mix all ingredients (not bread).
Refrigerate 24 hours.
Cut off top of bread and tear out insides.
Tear into pieces to dip. Put filling in bread.