Tortilla Snacks - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 jar pimentos
1 can ripe olives
1 can green chilies
1 doz. flour tortillas

Preparation

Soften cream cheese with fork.
Chop remaining ingredients and add to cheese.
Spread on 10 to 12 tortillas and roll up. Refrigerate 2 hours and slice into 1-inch pieces for serving.