Crab Cake Supreme - cooking recipe

Ingredients

1 lb. crab meat (lump type)
1 egg, beaten
1 Tbsp. chopped onions
1 Tbsp. chopped green peppers
dash of salt
1 tsp. hot pepper sauce
2 Tbsp. mayonnaise
Kellogg's crumbs

Preparation

Pick over crab meat to remove any cartilage.
Mix all ingredients.
Let crab mixture sit for 20 or 30 minutes.
Remove mixture and roll into cakes.
Do not over fry.