Spoon Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. hot water
4 c. self-rising flour
1/4 c. sugar
1 egg
3/4 c. melted shortening

Preparation

Combine yeast and water.
Then add the rest of the ingredients; stir well.
Bake in muffin tins at 425\u00b0 for about 15 to 20 minutes.
Can keep unused batter in refrigerator for up to 2 weeks.