Heavenly Hash - cooking recipe

Ingredients

2 c. cooked, soaked rice
2 c. miniature marshmallows
1 1/2 c. pineapple tidbits
1/2 c. maraschino cherries
1/4 c. slivered almonds
1 c. heavy cream
1/4 c. sugar
1 tsp. vanilla

Preparation

Combine rice, marshmallows, pineapple, cherries and nuts. Whip cream, gradually adding sugar and vanilla.
Fold into rice mixture.
Chill.
Makes 8 servings.