Orange Glazed Pork Loin Roast - cooking recipe

Ingredients

1 tsp. salt
1/8 tsp. minced garlic
1/4 tsp. thyme
1/4 tsp. ginger
1/4 tsp. pepper
1 boneless pork loin roast
1/4 c. packed brown sugar
1 Tbsp. all purpose flour
1 c. orange juice
1/3 c. water
1 Tbsp. dijon mustard

Preparation

Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast.
Place roast with fat side up on a rack in a shallow roasting pan.
Bake, uncovered, at 350 degrees for 2 hours. Meanwhile, in a saucepan, combine brown sugar and flour.
Stir in the remaining glaze ingredients until smooth.
Bring to a boil; cook and stir for 2 minutes.
Brush some of the glaze over roast. Bake 1 hour longer or until a meat thermometer reads 160 degrees, brushing occasionally with glaze.
Let stand for 10 minutes before slicing.
Serve with remaining glaze.
Serves 12 to 16.