Pumpkin Muffins - cooking recipe

Ingredients

1 c. pumpkin
2 eggs
2/3 c. powdered milk
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. grated carrots
4 Tbsp. raisins
6 Tbsp. flour
1 tsp. baking soda
8 pkg. Sweet 'N Low

Preparation

Combine dry ingredients.
In separate bowl, combine beaten eggs and vanilla.
Add pumpkin; mix well.
Add dry ingredients, carrots and raisins.
Spray muffin pan with Pam.
Bake at 350\u00b0 for 15 minutes.
Makes 6 muffins.