Pineapple Granny Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 (20 oz.) can crushed pineapple with juice
2 eggs
1 tsp. salt
1 tsp. soda

Preparation

Mix ingredients together and pour into 9 x 13 pan. Before baking, sprinkle 1/2 cup brown sugar and 1/2 cup chopped nuts over batter. Bake at 350\u00b0 for 45 minutes. Remove from oven. Pour topping over hot cake.