Peanut Butter Parfaits - cooking recipe

Ingredients

1 c. brown sugar
1/3 c. milk
1/4 c. light corn syrup
1 Tbsp. butter or margarine
1/4 c. peanut butter
vanilla ice cream
peanuts or crushed peanut brittle

Preparation

In a medium saucepan, combine brown sugar, milk, corn syrup and butter.
Cook and stir over medium heat until sugar dissolves and butter melts.
Remove from heat.
Add peanut butter; beat smooth with rotary beater.
Cool.