Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/4 c. light corn syrup
2 Tbsp. prepared mustard
1 c. finely chopped onion
1/2 c. fine bread crumbs
1 1/2 lb. ground beef
1 tsp. salt
1/2 tsp. nutmeg
1/8 tsp. pepper
1 apple

Preparation

In a small bowl, mix tomato sauce, Karo light corn syrup and mustard.
Now, in a large bowl, mix 3/4 cup of the tomato mixture, 2 slightly beaten eggs, finely chopped, peeled apple, bread crumbs, onion, salt, nutmeg and pepper.
Add ground beef; toss to blend.
Put in an 11 x 7-inch baking dish and form a loaf.
Cover with remaining tomato sauce.
Bake in a 350\u00b0 oven for 30 minutes. Serves 6 to 8.