"Bailey'S" Cream - cooking recipe

Ingredients

1 3/4 c. rum
1 c. whipping cream
4 eggs
2 tsp. instant coffee
1/2 tsp. almond extract
1 (14 oz.) can sweetened condensed milk
2 Tbsp. Hershey syrup
1 tsp. vanilla extract

Preparation

Blend eggs and liquor. Add all other ingredients and mix until smooth. Serve over ice. Store tightly covered in refrigerator for up to 1 month.