Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked macaroni
2 c. (8 oz.) shredded sharp Cheddar cheese
1 3/4 c. milk
3 eggs, beaten
1 tsp. salt
1 tsp. dry mustard

Preparation

Preheat oven to 350\u00b0.
Cook macaroni according to package directions and drain.
To hot macaroni, in same saucepan, add remaining ingredients except 1/2 cup cheese.
Mix well.
Cook and stir over medium heat 3 to 5 minutes until cheese melts. Turn into greased 1 1/2-quart shallow baking dish.
Top with remaining cheese.
Bake 20 to 25 minutes or until bubbly.