Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, torn into small pieces
1/2 c. shredded Cheddar cheese
1 pkg. frozen green peas, cooked and cooled
8 slices bacon, fried and crumbled
1/4 c. chopped bell pepper (optional)
chopped onion
mayonnaise
sugar

Preparation

In a 9 x 12-inch dish, layer in order:
lettuce, onion, green pepper and peas.
Spread mayonnaise evenly over layers and sprinkle with sugar.
Lay cheese and bacon on top.
Cover with plastic wrap and refrigerate 24 hours.
Do not stir!