Chess Cake Squares - cooking recipe

Ingredients

2 sticks butter or margarine
1 box light brown sugar
1 1/2 tsp. vanilla
3/4 c. granulated sugar
4 whole eggs
2 c. flour
1 c. broken nuts

Preparation

Preheat oven to 350\u00b0.
Grease and dust with flour a 9 x 1-inch pan.
Melt margarine over low heat.
Add brown sugar, granulated sugar and vanilla.
Blend thoroughly.
Add eggs, one at a time, beating after each one.
Fold in flour and nuts.
Spread in pan and bake 40 minutes.