Butterflake Rolls - cooking recipe

Ingredients

2 yeast cakes
1/2 c. sugar
1/2 c. Crisco oil
1 c. hot water
3 beaten eggs
4 1/2 c. flour
2 tsp. salt

Preparation

Dissolve yeast in 1/4 cup water.
In large bowl, mix sugar, oil, water and salt.
Stir beaten eggs into yeast mixture and add to water mixture.
Add flour.
Stir well.
Put in fridge overnight or all day.
Roll out adding flour as needed.
Cut rolls and put on greased cookie sheet.
Let rise 3 hours.
Bake at 400\u00b0 for 10 minutes.