Peg'S Chicken - cooking recipe

Ingredients

1 pkg. chipped beef
8 boned skinless chicken breasts (halves)
8 bacon slices
1 can mushroom soup
1 c. sour cream
1 small can mushrooms
1/2 c. mushroom soup
1/2 c. sour cream

Preparation

Grease a shallow baking dish.
Sprinkle bottom of pan with chipped beef, cut into small pieces.
Roll up chicken breasts in one slice of bacon each and place on beef.
Mix can of mushroom soup with a cup of sour cream and mushrooms.
Pour over top of chicken pieces.