Layered Chicken Casserole - cooking recipe

Ingredients

1 1/2 lb. cooked chicken
6 hard-boiled eggs, sliced
2 cans mushroom soup
1/4 c. milk
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/4 c. onion, minced
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1 1/2 c. cracker crumbs
5 Tbsp. butter, melted

Preparation

Combine soup, milk, celery, green pepper, onion, salt, pepper and paprika; set aside.
In a greased casserole cover bottom with 1/2 pound diced chicken.
Spread half of soup mixture over the eggs.
Top with 1/2 cup cracker crumbs and repeat layers twice more using remaining eggs, chicken, soup mixture and cracker crumbs.
Drizzle with butter and bake at 375\u00b0 for 1 hour.
Serves 6.