Almond Joy Candy - cooking recipe

Ingredients

2 boxes sifted confectioners sugar
2 cans Angel Flake coconut or 14 oz. pkg.
2 c. toasted, sliced almonds
1 can Eagle Brand milk
1 stick oleo, melted
1 tsp. vanilla
1 (1/4 lb.) paraffin
8 oz. chocolate chips

Preparation

Mix first 6 ingredients and pat out 1/2-inch thick on a buttered baking sheet.
Put into freezer until you can cut them. Cut in 1 x 2-inch strips.
Dip in a mixture of melted paraffin and chocolate chips while chocolate mixture is warm.