Grape Juice Float - cooking recipe

Ingredients

3 c. grape juice (bottled)
1/2 c. lemon juice
1 c. apple cider
1/4 c. sugar or to taste
1 c. ginger ale
1 pt. orange sherbet

Preparation

Combine grape, lemon juice and cider to suit taste.
Just before serving, add ginger ale.
Fill glasses about 3/4 full and drop a scoop of sherbet on top.
Yields 5 to 6 servings.