Porcupine Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. uncooked rice
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
1 can condensed tomato soup
1/2 c. water

Preparation

Combine meat, rice, salt, pepper and onion.
Shape in small balls.
Blend soup and water; heat until mixture begins to simmer. Add meat balls.
Cook until done.
Makes 6 to 8 servings.