Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni (uncooked)
3/4 stick margarine
4 c. Cheddar cheese, grated
3 whole eggs
1 large can evaporated milk
salt and pepper to taste

Preparation

Cook macaroni; drain.
Add margarine and grated cheese.
In separate bowl, beat eggs; add milk and stir.
Pour over macaroni and mix.
Add salt and pepper.
Pour into large casserole (sprayed with Pam).
Sprinkle top with paprika.
Bake at 400\u00b0 for 25 to 30 minutes.