Mexican Lasagna - cooking recipe

Ingredients

12 corn tortillas
1 (6 oz.) cottage cheese
1 lb. hamburger meat
1 (5 oz.) Contadina Zesty tomato sauce
2 eggs
1 c. taco sauce
1 pkg. taco seasoning
shredded Mozzarella cheese
shredded Cheddar cheese

Preparation

Brown and drain meat.
Add tomato sauce, taco sauce and taco seasoning to meat.
In a casserole dish, lay 6 tortillas overlapping each other.
Pour half of the meat mixture over them. Spread the cottage cheese that has been mixed with 2 eggs over that.
Put 6 more tortillas on top of cheese/egg mixture.
Pour remaining meat over tortillas and sprinkle with cheeses.
Bake 30 minutes at 375\u00b0.