Buffalo Chicken Wings - cooking recipe

Ingredients

24 broiler-fryer chicken wings
1 tsp. salt
1/4 tsp. freshly ground black pepper
4 c. vegetable oil
4 Tbsp. butter
1 tsp. white vinegar
4 Tbsp. bottled red hot sauce
celery
Bleu cheese dressing

Preparation

Cut wing in half at joint.
Sprinkle with salt and pepper. In deep fryer, place oil and heat to high temperature.
Add half the wings and cook (about 10 minutes).
Stir occasionally.
When brown and crisp, remove and drain.
Repeat until all wings are cooked.
Melt butter in saucepan.
Add hot sauce and vinegar. Pour over cooked wings.
Serve with Bleu cheese dressing and celery.