Cinnamon-Raisin Muffins - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. uncooked Cream of Wheat
1/2 c. sugar, divided
1 Tbsp. baking powder
2 tsp. cinnamon
1 c. milk
1 egg, lightly beaten
2 Tbsp. margarine, melted
1 tsp. vanilla
1 c. raisins
2 Tbsp. fruit juice (any flavor)

Preparation

In medium bowl, combine flour, Cream of Wheat, 1/4 cup sugar, baking powder and cinnamon.
Set aside.
In small bowl, combine milk, egg, margarine and vanilla.
Stir into dry ingredients, just until moistened.
Stir in raisins.