Sweet & Spicy Mustard - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. white vinegar
Dash of red pepper
5 Tbsp. mustard
1/2 c. sugar
1 Tbsp. flour
1/2 tsp. salt
1 Tbsp. butter

Preparation

In blender, beat eggs and gradually add vinegar.
Add all other ingredients except butter.
Put in a double boiler or regular non-stick pan and cook and stir until thick.
Remove from heat.
Add butter to hot mixture and stir until melted.
Cool and store in refrigerator.