Coconut Cake - cooking recipe

Ingredients

1 pkg white cake mix
1 (2 oz) pkg coconut
9 oz can coconut cream
1 can sweetened milk
cool whip

Preparation

Mix cake according to directions on box. Add 1 1/2 oz coconut to batter, while cake is baking, mix can of cream of coconut and sweetened milk together. As soon as you remove the cake from oven, poke holes in the cake with a wooden spoon handle. Pour the coconut and sweetened milk mixture over the cake and top with cool whip. Sprinkle coconut on top. Keep refrigerated.