Easy Chicken Casserole - cooking recipe

Ingredients

1 large can boned chicken
2 cans cream of chicken soup
1 pkg. Kellogg's croutons
3/4 can milk
margarine or butter

Preparation

In a 9 x 13-inch oblong greased casserole pan, place a large can of boned chicken.
In a saucepan, mix the cream of chicken soup and milk; stir until well mixed.
Do not heat milk.
Pour over chicken.
On top, add croutons; press down a little.
Dot with margarine or butter.
Cook in a 350\u00b0 oven for about 30 minutes.
After 15 minutes, press stuffing down again.