Potato Soup - cooking recipe

Ingredients

1 (5 lb.) bag potatoes
1 lb. Velveeta cheese (1/2 block)
1 can Swanson chicken broth
1 onion, chopped
3 or 4 stalks celery, chopped
4 carrots, chopped
1 stick margarine
seasoned salt
1 large can milk
pepper
onion powder
garlic salt

Preparation

In
a
large
soup pot saute onion, celery and carrots. Add seasonings\tto
taste.
Fill
pot 1/2 full of water.
Add potatoes that
were peeled and chopped, after water starts to boil.
Add chicken
broth.
Cook
until
potatoes
are almost tender.\tAdd canned
milk
and cheese.
Slightly mash some of the
potatoes. Cook
until cheese melts and potatoes are done but not mushy. Enjoy with cornbread!