Crabmeat Dip - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 c. hot water
1 c. tomato soup
1 c. mayonnaise
1 large and 1 small pkg. cream cheese
1 c. chopped celery
1/2 c. chopped green pepper
grated onion (to taste)
1 can crabmeat
1 can small shrimp

Preparation

Dissolve the gelatin in hot water.
Beat together the soup, mayonnaise and cream cheese.
Add the gelatin water.
Stir in the remaining ingredients and pour into one large or two small molds. Refrigerate overnight.
Serve with crackers or cut up vegetables.