Asparagus Salad - cooking recipe

Ingredients

1 pkg. lime jello
1/3 c. cold water
1 Tbsp. sweet pickle vinegar
1/4 tsp. salt
1 c. mayonnaise
1/2 c. canned milk
1/2 c. mild cheese, grated
1 c. green asparagus
1 Tbsp. onion juice

Preparation

Cut the asparagus in small pieces.
Dissolve the lime jello in one cup boiling water.
When cooled, add all other ingredients. Pour into a mold or pan and allow to set until firm.
Cut into serving size pieces.
Top with mayonnaise or sour cream, if desired.