Cucumber Sweet Pickles - cooking recipe

Ingredients

overripe cucumbers
vinegar
1 Tbsp. cinnamon
sugar
salt and water
1 Tbsp. cloves

Preparation

Use overripe cucumbers only!
For every pound of cucumbers, allow 3 pounds of sugar and 1 quart of vinegar.
Let the cucumbers soak overnight in salt and water, then scald them in weak soft vinegar, sugar, cinnamon and cloves.
Boil a little, then put in the cucumbers and scald them until transparent, not soft.
These pickles are for overripe cucumbers only.