Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 pkg. beef lunch meat (69 to 89 cent pkg.), chopped into small pieces
2 green onions, chopped
1 tsp. garlic powder
1 c. pecan chips

Preparation

Combine first four ingredients; mix well. Shape into ball and roll in pecans. Wrap in foil and refrigerate for one hour before serving.