Onion Soup - cooking recipe

Ingredients

12 onions, sliced
1 stick oleo
2 Tbsp. sugar
2 Tbsp. flour
18 beef bouillon cubes
1/2 stick oleo

Preparation

Slice the onions.
Brown in pan with 1 stick of oleo.
Add sugar and flour.
Put in a 4-quart crock-pot.
Add enough water to fill.
Add beef bouillon cubes.
Add an additional 1/2 stick of oleo.
Cook on low for 6 to 8 hours or cook on high for 3 to 4 hours.
Add croutons and cheese when serving.