Meatballs - cooking recipe

Ingredients

3 lb. hamburger
3 onions, chopped
1 1/2 c. soft bread crumbs
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. chili powder
1/4 c. milk
3/4 c. Worcestershire sauce
3/4 c. sugar
1/4 c. vinegar
3 (8 oz.) cans tomato sauce

Preparation

Combine hamburger, onions, bread crumbs, salt, pepper, chili pepper and milk and mix well.
Make into balls and cook in oil until brown.
Place meatballs in crock-pot.
Combine Worcestershire sauce, sugar, vinegar and tomato sauce.
Bring ingredients to a boil and pour over meatballs.
Simmer for 1 hour.