Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (12 1/2 oz.) can fully cooked chicken
1 can cream of chicken soup
1 1/3 c. milk
1 (10 oz.) pkg. frozen mixed vegetables, cooked until just tender
salt and pepper to taste

Preparation

Mix all the above ingredients together and pour into a greased casserole dish.
Preheat oven to 400\u00b0.