Hash - cooking recipe

Ingredients

3 lb. boneless stew beef meat
3 large onions, cut in half
salt and pepper to taste
1/2 c. vinegar
1/3 c. sugar
1/2 c. tomato catsup
1 tsp. chili powder

Preparation

Cook beef and onion, salt and pepper covered with water in pressure cooker for 1 hour.
When cooked to pieces, add vinegar, catsup and chili powder.
Cook on low heat until thickens, stirring so it won't stick.
Serve on hamburger rolls.