Mushroom Delite - cooking recipe

Ingredients

1/2 to 1 lb. mushrooms, sliced
1/4 c. butter
9 slices buttered bread, cut into cubes
1/2 c. onion
1/2 c. green pepper
1/2 c. celery
2 eggs, beaten
1/2 c. milk
1 can mushroom soup

Preparation

Saute onion, pepper and celery in butter until almost done. Add mushrooms. Set aside.
Place 1/3 of bread in buttered dish, spoon half of veggies over bread, layer 1/3 bread and 1/2 veggies. Top with remaining bread.
Pour egg and milk mixture over all. Spoon soup over top.
Bake at 350\u00b0 for 40 minutes.