Coney Island Hot Dog Sauce - cooking recipe

Ingredients

2 Tbsp. margarine
1 1/2 lb. ground beef
2 chopped onions
1 clove crushed garlic
salt and pepper to taste
2 Tbsp. chili powder
1 Tbsp. prepared mustard
1 (6 oz.) can tomato paste
1 (6 oz.) can water
5 ground up wieners

Preparation

Combine all ingredients except the wieners.
Do not brown ground beef separately.
Simmer and stir until thick.
Add the wieners.
Stir and cook 15 minutes longer.
Serve on hot dogs with mustard and onions.