Texas Hash - cooking recipe

Ingredients

3 large onions, sliced
1 large green pepper, minced
1 lb. hamburg
2 c. cooked tomatoes
1/2 c. uncooked rice or 2 c. uncooked noodles
1 tsp. chili powder
2 tsp. salt
1/8 tsp. pepper

Preparation

Cook peppers and onions in 3 tablespoons Crisco until yellow. Add and fry until meat falls apart.
Stir tomatoes, rice and spices together.
Bake at 350\u00b0 for 1 hour. Pour into greased 2-quart casserole.
Cover and bake, remove cover last 15 minutes. Serves 6.