Egg Salad Magnifique - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
1/2 c. Kraft real mayonnaise
1 Tbsp. Kraft cream-style prepared horseradish
6 hard-cooked eggs, chopped
1 (6 oz.) pkg. frozen crabmeat, thawed and drained
1/2 c. chopped celery
1/2 c. chopped red or green pepper
6 croissants, split
lettuce

Preparation

Combine cream cheese, mayonnaise and horseradish, mixing until well blended.
Add eggs, crabmeat, celery and peppers; mix lightly.
Chill.
Fill croissants with lettuce and egg mixture.