Carrot-Pineapple Cake(Delicious Anytime) - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. salad oil
2 eggs
1 c. finely shredded carrot
1/2 c. crushed pineapple with syrup
1 tsp. vanilla
3 Tbsp. butter or margarine
2/3 c. finely crushed graham crackers
1 Tbsp. sugar
2 (3 oz.) pkg. cream cheese
1 beaten egg
1/3 c. sugar
1/3 c. dairy sour cream
1 tsp. finely shredded orange peel
3 Tbsp. orange juice
1/4 tsp. vanilla
1/4 c. orange marmalade*
1 1/4 c. butter, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts

Preparation

Cream butter and sugar in a large bowl.
Add eggs and vanilla; blend well.
Combine dry ingredients and gradually blend into cream mixture.
Stir in nuts.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 or 9 minutes.
(Do not overbake.)
Cookies will be soft.
They will puff during baking and flatten upon cooling.
Cool on a cookie sheet until set, about 1 minute.
Makes about 4 1/2 dozen.