Summer Sausage - cooking recipe

Ingredients

3 lb. hamburger
3 Tbsp. Morton's quick cure
3 Tbsp. liquid smoke
1 c. water
1/8 tsp. garlic powder
1 tsp. onion juice
1 tsp. black pepper

Preparation

Shape into 4 logs and place on a rack inside a cookie sheet. Cover with foil and refrigerate overnight.
Bake at 300\u00b0 for 1 hour.
Take the foil off and leave the logs on the rack in the cookie sheet to take.