*Grace Snapp'S Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
5 eggs
1 c. buttermilk
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 can Angel Flake coconut
1 tsp. coconut flavoring
2 c. flour

Preparation

Cream together sugar and Crisco.
Add eggs, one at a time, beating 2 minutes after each.
Add dry ingredients alternately with buttermilk.
Add coconut and flavoring.
Bake at 350\u00b0 for 1 hour in a greased and floured 10-inch tube pan.
Use a glaze as a topping.